Easy-to-use knob-driven control, and electronic fan control
Mechanical temperature control from 60° to 260° C
Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
Two fan speeds - standard for general use and slow for delicate items
120 minute count down timer with electronically-controlled buzzer
Oven lamps flash when cook cycle has finished - see when your food is done even in the busiest kitchen
Full Description
The perfect addition to any commercial kitchen, the Manual+ CO133M provides the simplicity of mechanical temperature control, and the cooking benefits afforded by two-speed electronic fan control.