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Cook your way with this versatile 3kW Lincat Electric Convection Oven.
- Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
- The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
- Accommodates 1/1GN containers for convenient operation
- Fast heat up from cold saves time and money and fast recovery times
- Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 °C at end of cooking period
- Double-glazed door for energy efficiency
- Stackable for added flexibility and to make the best of use of floorspace
- Robust stainless steel construction
Full Description
Cook your way with this versatile 3kW Lincat Electric Convection Oven. Designed to meet the needs of even the most demanding professional kitchen, the oven is great for roasts, pizzas, pies and bakery products. The ideal solution for a variety of venues from pubs to bakeries, the oven boasts an excellent twin fan air circulation system which delivers a highly consistent and even cooking experience and faster cooking times. Made from robust stainless steel, the oven heats up quickly, saving time and money, while the water injection facility gives a professional finish to breads and pastries.
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